French Fries 

French feasts (North American English), chips (British English), (1) cutlet chips (Indian English), (2) French-fried potatoes, or simply feasts, are batonnet or allumette- cut (3) deep-fried potatoes, forming from either Belgium or France. They're prepared by cutting the potato into indeed strips, also drying and frying it, generally in a deep range. Utmost french feasts are produced from firmed Russet potatoes.

French feasts are served hot, either soft or crisp, and are generally eaten as part of lunch or regale or by themselves as a snack, and they generally appear on the menus of beaneries, fast food caffs, cafés, and bars. They're frequently interspersed and may be served with ketchup, ginger, mayonnaise, tomato sauce, or other original specialties. Feasts can be outgunned more heavily, as in the dishes of poutine or chili rubbish feasts. Chips can be made from sweet potatoes rather of potatoes. A baked variant, roaster chips, uses less or no canvas